I know a lot of ya’ll are stuck at home like, ok now what do I do?? In the middle of this COVID-19 debacle, I think everyone is experimenting in the kitchen a little more, so I’m bringing some more inspo for your breakfast table. This baked blueberry oatmeal is SO simple and super yummy.
I love any breakfast I can throw together in one bowl, and even better when I know it will feed little man for like a week! He loves (and I mean, LOOOOVES) blueberries and he loves oatmeal. So it was an easy one to put together.
Here is what you’ll need:
- oats (This brand is amazing, and this bag lasts FOREVER)
- ground flax seeds
- baking powder
- salt
- cinnamon
- coconut oil
- almond milk (or other non dairy milk)
- maple syrup
- vanilla extract
- blueberries (fresh or frozen)
All you do is make the flax egg, then throw all of the ingredients in the bowl. I do have an optional step in here to toast the oats. It does give it a little more flavor, makes it little nuttier. But you can totally leave this step our for a time saver.
I wait until the end to put the blueberries on to keep it from turning purple, but if you don’t care then I don’t either!
Options for other add ins? Of course there are!
- Other berries (like raspberries or blackberries, little man also likes fresh cranberries)
- Chocolate chips
- Chopped banans
- Pecans or other chopped nuts
- Diced apples
Ya’ll try this baked blueberry oatmeal out this week, and I’ve got more COVID-10 inspo coming!😁
